Dinner

 

Appetizers
Fried Calamari..............................................................................................................$14.00
Mild soaked squid flash fried and served with lemon and sauce.

Sweet Cherry Peppers Stuffed with Goat Cheese......................................................$10.00
Roasted with a touch of balsamic glaze.
Carpaccio Harris Bar....................................................................................................$14.00
Paper thin center cut filet drizzled with special sauce and shaved parmesan.

 


Prosciutto and Melon..................................................................................................$12.00
Melon or figs (season permitting) topped with thin prosciutto.
Steak Tartare................................................................................................................$18.00
Prepared table side.  Our prize appetizer.


Steamed Clams............................................................................................................$14.00
Fresh Manila clams cooked with wine and spices, with a touch of marinara.


Frog Legs Provencale...................................................................................................$14.00
Sauteed in white wine, fresh tomatoes, diced shallots, garlic and spices.
Soups
Pasta e Fagioli................................................................................................................$7.00
Cannellini beans and pasta with pancetta in thick chicken broth.

Minestrone.....................................................................................................................$7.00
Diced vegetables in vegetable broth with pasta.

Soup of the day..............................................................................................................$7.00

Salads
Ceasar.........................................................................................................................$7.00
Prepared table side.  Side of anchovies add $3.

Arugula..........................................................................................................................$7.00
Baby wild organic with house dressing, tomatoes, red onion and bell pepper.

House Salad..................................................................................................................$6.00
Mixed greens in house dressing, tomatoes and gorgonzola crumbles.

Caprese.........................................................................................................................$8.00
Buffalo milk cheese with grape tomatoes and fresh basil.


Pastas
Spaghetti Marinara......................................................................................................$16.00
Home made pasta in our signature hand-crushed marinara sauce.
                     Add chicken or sausage $4, shrimp $6 .

Rigatoni Bolognese......................................................................................................$19.00
Pasta with ground veal and beef meat sauce.

Penne Checca...............................................................................................................$18.00
Fresh tomatoes, garlic and basil sautéed in white wine and virgin oil.

Linguini Clams White Wine Sauce...............................................................................$22.00
Baby fresh Manila clams, clam juice and spices.

Pappardelle Boscaiola.................................................................................................$24.00
Fresh pasta with short rib meat in red wine and mushrooms, our masterpiece.

Fettuccini Quatro Formaggio.......................................................................................$18.00
Creamy sauce made with fontina parmesan, asiago and gorgonzola.
                      Add chicken $4, shrimp $6 .

Scampi Prima Donna ...................................................................................................$26.00
U-10 shrimp cooked in brandy, prosciutto, and artichokes, with a touch of cream,
served on a bed of linguini.

Main courses
Chicken Breast Martini................................................................................................$24.00
Boneless and skinless breast crusted in parmesan with our house white wine sauce.

Chicken Breast Marsala...............................................................................................$22.00
Breast sautéed in marsala wine with mushrooms.
Chicken Parmesan.......................................................................................................$22.00
Lightly breaded and baked with mozzarella in our house base marinara.

Veal Marsala.................................................................................................................$26.00
Tender veal cooked in marsala sauce .
Veal Piccata..................................................................................................................$26.00
Scaloppini cooked in  lemon,  wine, caper berries.
Veal Valdostano .........................................................................................................$28.00
Scaloppini topped with prosciutto & fontina and baked with our wine and
bone marrow sauce.

Veal Milanese..............................................................................................................$26.00
Lightly breaded and sautéed fresh lemons.

Eggplant Parmesan ....................................................................................................$22.00
Firm eggplant layered with parmesan and mascarpone in our marinara.

Salmon Genovese .......................................................................................................$25.00
Wild salmon baked with wine, lemon, and artichokes .
Steak Diane...................................................................................................................$25.00
Prepared table side, 12 oz. pounded New York: Diana, Goddess of the hunt.

New York Green Peppercorn ......................................................................................$28.00
14 oz cut, broiled and served with roasted potatoes and green beans.

              

Sides and Such
Side of grilled sausage (2) .................................$5.00
Side of meatballs (3) ..........................................$5.00
Side of asparagus ..............................................$6.00
Sauteed spinach ................................................$6.00
Split plate/extra plate ........................................$3.00